Israel’s obsession with hummus is about more than stealing Palestine’s food

· blogscène, politiek
Authors

When Israel expelled hundreds of thousands of Palestinians from their villages and homes in 1948, many left with little more than the clothes on their back. Food was left on the stove. Crops were left unharvested. But the land emptied of its inhabitants was soon occupied by new residents.

From 1948 to 1953, almost all new Jewish settlements were established on refugees’ property. The myth of making the desert bloom is belied by the facts: in mid-1949, two-thirds of all land sowed with grain in Israel was Palestinian land. In 1951, “abandoned” land accounted for nearly 95 per cent of all Israel’s olive groves and almost 10,000 acres of vineyards.

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